![]() But, that’s just our opinion, and you do you! A pineapple margarita can trend on the sweet side for sure, but we feel grilling the pineapple changes the flavor to be deeper and less sweet. We preferred aged tequila (gold or anejo) in this, but blanco will work, it just may not be as flavorful. Place a handful of ice in a cocktail shaker. Bring the mixture to a boil over high heat and then let it simmer for 2-3 minutes. But, making the cocktail is so quick, as when you have all your ingredients, you just need 4 things and a shaker! Add jalapeo, agave, water, and a pinch of salt to a sauce pan and whisk the two ingredients together. ![]() Since you have to grill pineapple and infuse the triple sec, this does take a little prep work. If you are a little afraid of the heat, leave out the seeds. We sliced up a jalapeno and added the slices plus seeds into the triple sec. ![]() To do that, we infused some triple sec with jalapenos. We just added oil to the pineapple in this case, but wanted another layer of flavor too. What Ingredients are Needed for the Pineapple Jalapeno Margarita? We didn’t this round, but have in the past, and it makes it very dessert like.īut you do you, you just need to make this grilled pineapple juice! This adds such a great depth to the pineapple, those grill marks add a lot of flavor! If you want it even sweeter, add some brown sugar to the pineapple to add a darker flavor. We started off this recipe with grilling some pineapple slices and then pureeing the slices to make for some grilled pineapple juice. Mezcal gives this margarita a smoky flavor, while Makrut lime leaves, ginger, and Meyer lemons add floral, tart notes to each sip. Shake for 10 seconds, until frosted on the outside. Make the margarita: Add the mango nectar, jalapeño simple syrup, lime juice, tequila and ice to a cocktail shaker. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page. Prepare the glasses: Run a slice of lime around the edges of the margarita glasses, then dip them in the tajin seasoning. This pineapple margarita is flavored with some spice with jalapeno infused triple sec!Ī spicy Pineapple Margaritais always called for, right? We think so! Some great flavors have combined in this margarita to bring some great layers of spice and heat to the sweetness of the juice! A must make for all year long! 3 ounces Mezcal 1 small jalapeo sliced thinly plus more as a garnish 1 ounce orange liquor 1/2 cup freshly squeezed lime juice 1 1/2 cups.
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